Behavioural Insights Team: A Menu for Change – Using behavioural science to promote sustainable diets around the world

This report makes the case for a global shift towards more sustainable and healthier diets. Using the latest and most well-evidenced behavioural science, it outlines 12 strategies for promoting sustainable diets. Each strategy offers a route through which governments, retailers, producers, restaurants, campaigners and consumers can help deliver a more sustainable food system.

Behavioural Insights Team (2020) A Menu for Change – Using behavioural science to promote sustainable diets around the world

Download the report from the Behavioural Insights Team website

Join our community


We bring together a vibrant community of over 3,000 members from across the UK agri-food sector—including third-sector organisations, policymakers, and industry professionals. As a member, you will receive regular communications highlighting opportunities to meet people from across the agri-food sector, and sharing expert insights and relevant research on food system transformation.

Join Us