

About Us
Root and Reason, the food resilience collective, is shaping change in the UK food system by cultivating informed, system-wide collaboration.
We are working to build a resilient food system that is prepared, empowered, and equitable, where change happens with people, not to them.
An independent, non-profit initiative, we connect actors at all levels, across sectors, disciplines and demographics, and empower them with the robust evidence they need to make informed decisions.
Bringing together policymakers, businesses, front-line services and community groups, we are working to
Our values
Across all our work, three enabling conditions act as lenses through which we design and assess everything we do:
We believe that to create a truly resilient and equitable food system, we must collaborate effectively system-wide and consider these three conditions in all we do.
Our History
In 2022, UK Research and Innovation gave the Agri-food for Net Zero Network+ three years’ funding to shape the next decade of research supporting the UK agri-food system’s journey to net zero.
We also published several landmark resources, including our 2050 Scenarios, Future Food Calculator, and ‘Roadmap for Resilience – a UK Food Plan for 2050,’ developed in collaboration with over 150 partners including the NHS, National Farmers Union, DEFRA, UK Treasury, and Climate Change Committee.
Through our work, we discovered just how closely net zero goals align with healthy diets, food security, and economic prosperity for people as well as businesses.
As our funding came to a close, our team felt compelled to continue, with more focus on action than research alone. In April 2026, Root and Reason was formed as a natural evolution of the UKRI Agri-food for Net Zero Network+.
Who We Are
Core team

Alison Fletcher
Programme Manager

Angelina Sanderson Bellamy
Co-founder and Director

Elta Smith
Co-founder and Director

Maimie Hume
Fundraising and Partnerships Manager

Neil Ward
Co-founder and Director

Sarah Bridle
Co-founder and Director

Stefan Kepinski
Co-founder and Director
Council of Advisors

Charles Godfray
Oxford University

Judith Batchelar
Food Matters International

Tim Benton
University of Leeds

Aled Jones
Anglia Ruskin University

Ali Morpeth
Planeatry Alliance

Bob Doherty
University of York

Dominic Watters
Food is Care

Harriet Trewin
WRAP

Mike Duxbury
Inclusive Farm

Rosie Green
London School of Hygiene & Tropical Medicine

Denise Bentley
First Love Foundation