Members


Looking to link evidence with practice on your next initiative? Our member directory is the space where system-wide collaboration begins.

Share your expertise and build the alliances needed to design and implement change that works. This is where the Root and Reason community comes alive to shape the future of the UK food system.

Use the filters to browse the network, find members by location or background, and make new connections around shared interests and goals.

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You can join the directory and/or sign up to receive our newsletters, digests and reports along with details of events and collaboration opportunities.

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  • Amy Taggart

    PhD Researcher

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    Trinity College Dublin

    My preferred location(s):

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  • Charlotte Hall

    Lecturer

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    University of Stirling

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    I am interested in working with other members on:

    land use modelling; scenario modelling; behaviour change

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  • Matthew Gibson

    Research Fellow

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    London School of Hygiene and Tropical Medicine

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  • Patrick Dumas

    Founder & CEO

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    Square Mile Farms

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    Communications and engagement around the importance of reconnecting people with their food so that consumers are more aware and more engaged in not only the problem, but empowered to make small changes in their lifestyles and habits that can collectively can make big impacts.

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  • Yiying Cao

    Lead Managing Consultant

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    ICF

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  • Emma Attwell

    Fundraiser

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    Ecological Land Cooperative

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  • Tom Pearson

    Farmer (with Medical/Public Health background)

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    Pearson Gape Farming Partnership

    My preferred location(s):

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    I am interested in working with other members on:

    Shorter supply chain models that deliver the wider health benefits of food (better nutrition, better community engagement, shorter supply chains, planet regenerating/resilience building) We are well set up to host conversations around food and farming. We are well set up to run and host research on farm

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  • Carol Wagstaff

    Professor of Crop Quality for Health

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    University of Reading

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    developing more agile local food systems, linked by national policy, which enable all population groups to access a culturally appropriate, affordable, healthy and sustainable diet.

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  • Steffen Hirth

    Research Fellow in Sustainable and Resilient Food Systems

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    Sustainability Research Institute, University of Leeds

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    I am interested in working with other members on:

    Food system resilience; mycoforestry and agroforestry; stockfree regenerative-organic agriculture

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Join our community


We bring together a vibrant community of over 3,000 members from across the UK agri-food sector—including third-sector organisations, policymakers, and industry professionals. As a member, you will receive regular communications highlighting opportunities to meet people from across the agri-food sector, and sharing expert insights and relevant research on food system transformation.