Members


Looking to link evidence with practice on your next initiative? Our member directory is the space where system-wide collaboration begins.

Share your expertise and build the alliances needed to design and implement change that works. This is where the Root and Reason community comes alive to shape the future of the UK food system.

Use the filters to browse the network, find members by location or background, and make new connections around shared interests and goals.

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  • Barbara Bray

    Food safety and nutrition strategy consultant

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    Alo Solutions

    My preferred location(s):

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    I am interested in working with other members on:

    In a period of repeated system shocks, I hope to work with Roots to Reason members on food‑safety‑led resilience and shared planning that supports recovery, preparedness and accountability. I am keen to help ensure that rebuilding efforts prioritise equitable access to safe, nutritious food, especially for ageing populations and those with specific nutritional needs.

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  • Muhammad Umar

    PhD Candidate

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    University of Greenwich London

    My preferred location(s):

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    I am interested in working with other members on:

    Yes

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  • Helena Knight

    Lecturer/Academic Researcher

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    Cardiff University Business School

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    I am interested in working with other members on:

    I would be happy to work with other members on funding bids, developing an evaluation of projects, or exploring a knowledge transfer partnership.

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  • Clive Mitchell

    Head of Terrestrial Science

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    NatureScot

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    interests in climate-nature as a coupled Earth system; short-long term C cycling; natural systems and processes; underlying causes (social, political and natural)

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  • Jan England

    Director

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    Grounded Research Ltd

    My preferred location(s):

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    I am interested in working with other members on:

    Market research; gathering opinions, awareness and insight of everyone in the supply chain from farmers to consumers on topics including agriculture and food production along with impacts on the environment, climate change and society .

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  • David Barling

    Professor Emeritus Food Policy and Security

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    University of Hertfordshire

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    Food and agri-food policies and food systems governance and policy change – including participating in backcasting and forecasting exercises.

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  • Alan Measures

    Director

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    Measures Farms Ltd

    My preferred location(s):

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    I am interested in working with other members on:

    Adapting UK farming policy and practice to quickly reduce GHG emissions and climate change risks to food security.

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  • Daniel Fairweather

    Director of Food Systems and Nature

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    Howden

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  • Mark Hodson

    Professor

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    University of York

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    I am interested in working with other members on:

    Issues relating to changes in soils with changes in soil management and the beneficial impacts of earthworms.

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Join our community


We bring together a vibrant community of over 3,000 members from across the UK agri-food sector—including third-sector organisations, policymakers, and industry professionals. As a member, you will receive regular communications highlighting opportunities to meet people from across the agri-food sector, and sharing expert insights and relevant research on food system transformation.