Why aren’t food and farming talked about at COP? Prof Tim Benton answers
Our food system accounts for around a third of all global emissions – so why has it hardly been talked about at previous COPs?
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Regenerative agriculture – thoughts from farmers riding the wave
In this episode we head to Groundswell – the UK’s biggest regenerative farming festival – to take a look at the growing interest among farmers in regenerative and agro-ecological practices.
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Analysis: How do poverty & psychology determine food choices?
In this episode we’re looking at how psychology and poverty influence our food choices, and ability to lead healthy and sustainable lives.
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What’s stopping us creating a more sustainable food system?
In this episode we’re asking – what’s holding the UK food system back from making the scale of change needed to tackle the climate crisis, and where should we focus research to help unlock it?
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Bite Size Analysis: Henry Dimbleby on how to save the planet & our health through food
How do we save the planet and our health through food? Henry Dimbleby has many ideas and is on a mission to spread the word.
