Explore our Resource Hub


From long-term strategic thinking to practical tools and resources, our work is designed to inform, connect and enable change across the food system.

Here, you can access our full back catalogue of resources. We’ve brought together our complete legacy of AFN Network+ research—including landmark reports like the Roadmap for Resilience – alongside our latest webinars, newsletters and digests designed to empower you with the robust evidence needed to make informed decisions.

Use the filters below to quickly find the information most relevant to you.

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  • From Plans to Practice: Building Community Food Resilience in Bristol

    Published: 19 May 2026
    We know the UK food system is vulnerable to shocks, but what does preparing for them actually look like at community level?
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  • Leading the Way? Denmark’s Approach to Reforming Food and Farming Policy

    Published: 23 April 2026
    What can other countries learn from Denmark?
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  • From Risk to Resilience: What climate change could cost the UK food system

    Published: 21 April 2026
    Climate change, geopolitics and the current economic system are already driving up the cost of food, but by how much, and where are we most exposed?
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  • From Risk to Readiness

    From Risk to Readiness: Pathways to UK Food Crisis and How to Prevent Them

    Published: 20 April 2026
    How can we help build the UK’s readiness to avert a food crisis, and what would it actually take?
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  • The Power of the Public Plate: How public food can transform the food system

    Published: 22 January 2026
    In the UK, 1 in 20 meals served is paid for by the government — in schools, hospitals, prisons, and care homes. The ‘public plate’ could be a powerful lever for food system transformation, connecting what we buy and serve to public health, climate goals, and local food economies. Yet too often, public food is seen as a cost to minimise rather than an investment in people and place.
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  • How can we trust the data and computer models shaping our food systems?

    Published: 28 November 2025
    Many decisions about our food system are being made based on data and computer models, but how do we know if these numbers and models are reliable?
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  • Roadmap for Resilience – a UK Food Plan for 2050

    Published: 24 October 2025
    We need to make the UK’s food system work better for people and planet – and we have a once in a generation chance, both politically and climatically, to do it.
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  • De-risking the farming transition – what can we do?

    Published: 12 September 2025
    Transitioning farming practices can feel daunting and risky. Could collective insurance, green financing, mindset change and coaching help?
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  • Could weight-loss jabs help or hinder sustainable dietary shift?

    Published: 25 July 2025
    What do these jabs mean for the UK agri-food system and our ability to shift diets towards those that are healthy, nutritious and sustainable?
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  • Inspiring a food system transformation – what can we learn from WW2?

    Published: 17 June 2025
    We need radical and transformational change in our food system. The scale of the change can sometimes feel overwhelming and paralysing – but we also tend to forget that we’ve done it before, including in living memory, during and after World War 2.
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We bring together a vibrant community of over 3,000 members from across the UK agri-food sector—including third-sector organisations, policymakers, and industry professionals. As a member, you will receive regular communications highlighting opportunities to meet people from across the agri-food sector, and sharing expert insights and relevant research on food system transformation.